Tuesday, June 16, 2015

This monk makes the best vinegar in New York

Brother Victor-Antoine d' Avila-Latourrette is a Benedictine monk who lives at a secluded monastery in New York's Hudson Valley. He's an internationally acclaimed, best-selling author of several cookbooks, including From a Monastery Kitchen and Twelve Months of Monastery Salads. And he makes vinegars unlike those found in most markets.

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