The elaborate salt labyrinths of Motoi Yamamoto

Motoi Yamamoto is a Japanese artist creating a name for himself by making intricate, large-scale installations using table salt. He recently finished two massive artworks inside an old castle: Floating Garden and Labyrinth. Both pieces are part of Univer'sel, an exhibition inside the walled medieval town of Aigues-Mortes in the Languedoc-Roussillon region of southern France. The event opened two weeks ago and also includes the salt sculptures of Jean-Pierre Formica. Their work will be on view until November 30.

[h/t: designboom]

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The Adorable Sculptures of Yen Yen Lo

These images are from a series of wall sculptures created by Yen Yen Lo . Here you can see her intricately textured ceramic pieces, looking downright adorable. Yen Yen Lo's eye for the unique and whimsical is delightful. Apparently they are not intended for kids under 16. Fifteen-year-olds cannot be trusted with fragile stuff. Get them a Funko Pop instead.

What if directors actually looked like the characters in their films?

One of the things I like about the internet is the fact that it provides an endless showcase for the most incredible corners of human creativity. Like, for example, these quirky wooden sculptures by Seattle-based artist Mike Leavitt . For his latest series, King Cuts , Mike transforms some of the most renowned filmmakers into satirical sculptures. They're on view at the Jonathan Levine Gallery in New York until June 11, consists of 16 new hand-carved sculptures of directors like Tim Burton, Alfred Hitchcock, Steven Spielberg and Quentin Tarantino. The artist fused Burton with three of the filmmaker's works; Batman , Beetlejuice and Edward Scissorhands , while Hitchcock is transformed into one of his own attacking birds. Watch the making of the Tarantino sculpture below. You can also follow Mike on Instagram to see his work in progress.

This monk makes the best vinegar in New York

Brother Victor-Antoine d' Avila-Latourrette is a Benedictine monk who lives at a secluded monastery in New York's Hudson Valley. He's an internationally acclaimed, best-selling author of several cookbooks, including From a Monastery Kitchen and Twelve Months of Monastery Salads . And he makes vinegars unlike those found in most markets.

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