The elaborate salt labyrinths of Motoi Yamamoto

Motoi Yamamoto is a Japanese artist creating a name for himself by making intricate, large-scale installations using table salt. He recently finished two massive artworks inside an old castle: Floating Garden and Labyrinth. Both pieces are part of Univer'sel, an exhibition inside the walled medieval town of Aigues-Mortes in the Languedoc-Roussillon region of southern France. The event opened two weeks ago and also includes the salt sculptures of Jean-Pierre Formica. Their work will be on view until November 30.

[h/t: designboom]

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Sheri DeBow's Strange Dolls

These dolls by artist Sheri DeBow are hardly something you would buy for a child. Each piece is one of a kind, and people who love to collect strange, creepy, or gothic dolls will surely love her creations. Sheri studied painting and drawing and took sculpture courses at Napa Valley College in California. She says her inspiration comes from dreams, books, love for history and general life experiences, good and bad. To see more of Sheri's work, follow her on Instagram .

Weirdly Charming

If you’re a fan of art that makes you do a double-take, you need to check out Richard Brener . Based in the UK, Richard is an internationally collected artist who works primarily with ink, fineliners, and gouache. When you first see his pieces, they actually look pretty playful. Then you realize the entire canvas is packed with thousands of tiny, ghost-like shapes he calls "champs." They’re all squeezed together like commuters on a rush-hour train, and the level of detail is honestly mind-blowing. Richard spends hundreds of hours drawing these little guys over and over. It’s obsessive, very intentional, and a little bit wild. The cool part is that the longer you stare, the more the vibe shifts. Check out more photos below:

When the Agave is Fine, But the Decanter is Finer

I rarely drink tequila, but this limited-edition Reposado from Gran Agave makes my brain scream: "I must own this thing!" I'm buying it not because of the balanced flavor and aroma, smooth texture, or even purity—but because I really like the ceramic ghost-shaped decanter. Once it's empty, I'll just refill it with something cheaper, just to keep the Halloween spirit alive.

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