Can you tell that these kicks are made from pineapples?

Paris-based fashion brand Rombaut has created a line of unisex sneakers made from Piñatex, a non-woven textile that feels like leather and is produced from the fibers of pineapple leaves. It's very flexible but strong, making it a great alternative to animal leather.

Other plant-based materials used in the production of these shoes include fig tree bark, wild Amazonian rubber, coconut fiber, tapa bark and potato starch. If you're interested in owning a piece of vegan fashion, check out Rombaut's web shop.

[h/t: ecouterre]

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The Adorable Sculptures of Yen Yen Lo

These images are from a series of wall sculptures created by Yen Yen Lo . Here you can see her intricately textured ceramic pieces, looking downright adorable. Yen Yen Lo's eye for the unique and whimsical is delightful. Apparently they are not intended for kids under 16. Fifteen-year-olds cannot be trusted with fragile stuff. Get them a Funko Pop instead.

What if directors actually looked like the characters in their films?

One of the things I like about the internet is the fact that it provides an endless showcase for the most incredible corners of human creativity. Like, for example, these quirky wooden sculptures by Seattle-based artist Mike Leavitt . For his latest series, King Cuts , Mike transforms some of the most renowned filmmakers into satirical sculptures. They're on view at the Jonathan Levine Gallery in New York until June 11, consists of 16 new hand-carved sculptures of directors like Tim Burton, Alfred Hitchcock, Steven Spielberg and Quentin Tarantino. The artist fused Burton with three of the filmmaker's works; Batman , Beetlejuice and Edward Scissorhands , while Hitchcock is transformed into one of his own attacking birds. Watch the making of the Tarantino sculpture below. You can also follow Mike on Instagram to see his work in progress.

This monk makes the best vinegar in New York

Brother Victor-Antoine d' Avila-Latourrette is a Benedictine monk who lives at a secluded monastery in New York's Hudson Valley. He's an internationally acclaimed, best-selling author of several cookbooks, including From a Monastery Kitchen and Twelve Months of Monastery Salads . And he makes vinegars unlike those found in most markets.

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