One of my most satisfying activities is tending my garden. My front yard is flourishing with culinary herbs, fruits, and vegetables, and I don't think I'm ever going to tire of seeing home-sown seedlings. Here's the newest addition to my plant family. I don't really like the taste of guyabano (soursop) but findings suggest that it could be beneficial for those with diabetes, which runs in my family. Who would have thought that I would get into gardening? I could barely keep a mung bean plant alive in science class. For me gardening is a stress buster, and it feels cool to eat stuff you grew yourself.