Let's talk about Japan and… soy sauce. You can't really have one without the other, can you? It's like trying to imagine Cheech without Chong , Timon without Pumbaa, or Sherlock Holmes without Dr. Watson. Soy sauce is the umami-rich cornerstone of Japanese cuisine, a condiment so fundamental that it's practically written into the country's DNA.
I was scrolling through my phone, when a photo stopped my thumbs dead. It wasn't a hot Asian influencer, it wasn't a glorious painting, it was a... soy sauce bottle. Designed by Jane Kudrinskaia, the tiny, glass vessel deserves an honor on everyone's dining table.
Description: The shape of the bottle emphasizes the origin of the soy sauce, referring to a sacred place in Japan that is revered, honored and respected by all – the FUJI volcano. The sauce comes in two flavors – classic soy sauce (dormant volcano) and hot soy sauce (erupting volcano). The sauce has a special stand (foot of the volcano), which can functionally be used as a sauce pan.
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